Restaurant Topli Val

Top ingredients, seasonal offer and wide selection of local wines.

What's on the menu?

Our menu changes according to the availability of seasonal ingredients.
You can check current dishes and specialties by clicking on the button below.

Seasonal menu

Wine list

Mediterranean cuisine with an addition of some local culinary tradition.

45 years of experience, respect for tradition, tried and tested recipes, and carefully selected ingredients ensure the purity of flavors. In Topli val you can get virtually all of the delicacies offered to us by the Adriatic Sea.

Fresh ingredients and elemental flavors

In Savudrija, Aleš works with a trusted team of fishermen who provide us with the freshest fish daily. When it comes to local specialties, our local trout is the main star, provided by a local fish farm in Kobarid. Various other local specialties, work of our handy chefs, are locally acquired fresh venison, homemade gnocchi, ravioli, and Kobariški štruklji, made according to the recipe of grandma Pepca. We also offer meat and dairy products from various local farmers and producers.

A sea of flavors

Chefs Gorazd and Bojan and their team add a pinch of mystery to their dishes, the highlight of the perfect culinary harmony.

Restaurant achievements:

2005 - Lonely Planet lists Hotel Hvala and Restaurant Topli val as a recommendation in their guide.
2007 - The editor of Kompas Gourmet magazine includes Topli val on the list of favorite restaurants.
2017 – FALSTAFF.
2019 – Top 10 Hotel Restaurants.
2020 – Top 10 Hotel Restaurants.
2018 - 2021 Gault & Millaut.